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Chef Filippo Tawil Unveils His Wellness-Infused Culinary Masterpieces at Sorrento, Shangri-La Eros New Delhi

2024-05-17 10:07:16 Lifestyle


New Delhi, November 2023 ? Shangri-La Eros New Delhi is set to elevate the culinary landscape with an exquisite pop-up starring the celebrated wellness Italian Chef, Filippo Tawil from 27th October to 5th November at the Italian cuisine restaurant, Sorrento. Guests can indulge in a unique culinary experience, exploring the flavors of authentic Italian cuisine with a healthy twist.

With Chef Filippo?s magic, traditional Italian cuisine undergoes a modern, health-focused reinterpretation, offering an unparalleled gastronomic adventure for discerning palates. Patrons can explore the intersection of wellness and artistry in every bite through his signature dishes like Polpette Al Sugo, Maltagliati Paglia E Fieno and Ravioli Di Melanzane Bruciate. Sorrento will transform into a haven of culinary arts, enveloped in the enchanting ambience. This enhancement will elevate the dining experience and ensure that each moment transcends beyond a mere meal, becoming a cherished memory.

Leveraging over a decade of culinary prowess, Chef Filippo intricately blends the pleasures of indulgence with the essence of well-being. His creations offer a harmonious balance, promising an experience that is deeply nourishing and exquisitely delectable. He has lent his expertise to renowned establishments such as Hotel Angleterre and Accademia in Lausanne, Switzerland, Kings Mansion in Goa, Clinique La Prairie in Montreux and private chef stints in Miami, New York, Moscow, London, and Ibiza. His culinary acumen is further validated by certifications from esteemed institutions, including JUMP certificate, Chapter one, G&M Price, and Georges Blanc.

"In crafting each dish, my goal is to encapsulate the very essence of Italy's legacy, infusing it with a contemporary touch. This pop-up at Shangri-La Eros New Delhi isn't just a culinary escapade; it's a heartfelt odyssey through flavours where tradition harmoniously blends with innovation. I'm thrilled to share my passion for nutritious and delightful cuisine with our guests, promising them a dining adventure that not only tantalises their taste buds but also nourishes their soul." says Chef Filippo Tawil.

Dates: 27th October to 5th November 2023 | A la carte menu Lunch & Dinner
Venue: Sorrento, Shangri-La Eros New Delhi

About Shangri-La:

Shangri-La, an iconic flagship brand of the Shangri-La Group, puts heartfelt service at the core of its distinctive Asian hospitality experience. Through imaginative and nature-inspired design, delightful culinary and cultural experiences, and authentic and thoughtful service, the brand enables guests to realise their own moments of Shangri-La.

Today, the brand experience is brought to life in over 90 deluxe hotels and resorts at destinations around the world, including Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, Philippines, Saudi Arabia, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom.

About Shangri-La Circle:

Built on the idea that life is meant to be fun, limitless, and full of possibilities, Shangri-La Circle is a contemporary Asian travel lifestyle platform offering members a world of enhanced benefits at every point of their journey at over 100 Shangri-La, Kerry, JEN by Shangri-La, and Traders properties worldwide, along with the Group?s portfolio of restaurants, wellness facilities, and family experiences. Details of these benefits can be found here.

Company :-Brand Talk

User :- Samara Harit


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