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  • Heat Threatens Africa’s Cocoa Future: 61-Year Study Links Temperature Swings to Yield Losses

    Research across Côte d’Ivoire, Ghana, Nigeria and Cameroon urges climate-smart farming—shade trees, irrigation and better soil care—to protect cocoa livelihoods and global chocolate supply. A new study published in the Asian Journal of Agricultural and Horticultural Research has found that surface temperature changes have significantly affected cocoa yields in Africa’s top four cocoa-producing countries: Côte d’Ivoire, Ghana, Nigeria and Cameroon. The 61-year analysis (1960–2020) shows that warmer periods are linked to lower yields, while cooler years often brought more stable

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