Research across Côte d’Ivoire, Ghana, Nigeria and Cameroon urges climate-smart farming—shade trees, irrigation and better soil care—to protect cocoa livelihoods and global chocolate supply. A new study published in the Asian Journal of Agricultural and Horticultural Research has found that surface temperature changes have significantly affected cocoa yields in Africa’s top four cocoa-producing countries: Côte d’Ivoire, Ghana, Nigeria and Cameroon. The 61-year analysis (1960–2020) shows that warmer periods are linked to lower yields, while cooler years often brought more stable

Future Electronics Showcases Vishay WFC & WFCP Metal Foil Current Sense Resistors for High-Performance Compact Designs

Montreal, Canada ( forpressrelease) October 2, 2026 - Future Electronics, a global leading distribut