Taj Mahal, New Delhi, played host to a four-hands collaboration with Avatara Dubai

New Delhi, 22nd August 2023: Taj Mahal, New Delhi, played host to the culmination of vegetarian marvels and modern mastery presenting a four hands collaboration with Avatara, the world's first and only Michelin-starred Indian vegetarian restaurant in Dubai, in association with Conosh, and Varq, an award-winning destination for modern Indian gourmet experiences in the heart of the Capital.

Guests were treated to an unforgettable culinary sojourn, where the exceptional talent of Chef Rahul Rana, Head Chef of Avatara Dubai and Chef Rajesh Singh, Executive Sous Chef, Taj Mahal, New Delhi came together to create an unparalleled gastronomic spectacle. The avant-garde 12-course vegetarian dining experience included, Kadalika (Raw banana chaat, avocado chutney, banana khakra), Alukam (Aloo espuma, jeera ice, komrophool bhaja, chilli mango chutney), Raktaphalam (Baked baby tomatoes ring, sun dried tomato vada), Panasa (Jackfruit momo, sea buckthorn thukpa, black rice papad), Kshira (Malpua waffle, daulat ki chaat, forest berries, gold leaf) among an array of other delectable offerings.

Commenting on his visit, Chef Rahul Rana, Head Chef of Avatara Dubai said, ?I am overjoyed to announce our very first pop-up event in India, my beloved home country, at Taj Mahal, New Delhi in partnership with Conosh. This is a homecoming for both Avatara and myself, and I couldn't have chosen a better destination to start our pop-up journey. India's vibrant and diverse food culture has always been the cornerstone of my culinary inspiration, and I am thrilled to share Avatara's innovative and delightful dishes with the guests of Delhi. This pop-up event will be a celebration of flavours, tradition, and creativity, showcasing the very best of Avatara's vegetarian gastronomy.?

Commenting on the collaboration, Chef Rajesh Singh, Executive Sous Chef, Taj Mahal, New Delhi said, "In our culinary journey at Varq, we have had the privilege of pioneering innovative and artistic culinary offerings for the past 15 years. Inspired by the incredible flavours of India, treasured art by Mrs. Anjolie Ela Menon, and the empowering spirit of creativity at Taj Mahal, New Delhi, it is indeed an honour to curate a special menu for this exceptional collaboration. Avatara and Varq, as epicurean storytellers, have joined forces to weave a narrative that celebrates the ever-evolving tapestry of Indian cuisine. With Chef Rahul Rana's exceptional vegetarian artistry and my commitment to modern Indian flavours, this collaboration serves as a canvas where innovation seamlessly meets heritage, leaving an indelible impression on every discerning palate."


About Taj Mahal, New Delhi:

Taj Mahal, New Delhi, one of the most distinguished addresses in the national capital, is a tribute to timeless hospitality and legendary service. Central to the Hotel's prominence is its grandeur, grace, and charm, blended effortlessly with contemporary comforts and amenities. The hotel complements the broad boulevards and leafy splendour of Delhi?s chief architect, Edwin Lutyens. With its proximity to the seat of government, cultural centres and iconic heritage wonders, Taj Mahal, New Delhi is one of the most preferred locations among patrons.

About Avatara

Avatara, Dubai is world's first and only 1 MICHELIN Star Indian Vegetarian Fine Dining Restaurant. It is an exclusively curated, vegetarian degustation experience, defined as the reincarnation of soulful Indian food. The food at Avatara is inspired by humble seasonal ingredients that are pure, clean, energy-containing, and freshly sourced from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts.

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