Élan at The Lodhi, New Delhi brings to you an unmatched dining experience with the all-new menu

2024-11-26 11:33:55 Lifestyle

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New Delhi, July 2023: ?lan at The Lodhi, New Delhi - a DLF Hospitality product, brings to you an unmatched dining experience with their all-new menu. With an ingredient-first approach and an endeavour to work closely with local farmers, the menu extracts maximum flavours from the season's freshest produce.

The menu has been engineered by Chef Dharmen Makawana, the Corporate Head Chef for DLF Hospitality, who comes with more than three decades of experience with global luxury brands, alongside The Lodhi's Executive Chef Vijay Thapliyal and their exceptional team. Acclaimed for his culinary prowess, Chef Makawana has developed a commendable repertoire through his expertise acquired in launching menus for various hotels across the world. The curated new offering at ?lan encapsulates cuisines from not only Western countries but also the Asian and Mediterranean communities. Using both traditional and cutting-edge techniques, the chefs deliver a symphony of eclectic and robust flavours through a mix of refreshing salads, one-bowl meals, shared plates, in-house desserts, and more.

To get the experience off to the best possible start, begin with the Organic Cous Cous and Quinoa Salad, and Poached Lobster and Morel Mushroom Soup. Moving onto small plates, must-try dishes include the Shanghai Shrimp Dumplings in hot and sour broth, and the New-Style Salmon Carpaccio accompanied by ponzu ginger, hot sesame oil, tobiko, and wonton crisp. Also available during lunch hours is the Elan Signature Poke Bowl which is the chef's special recommendation. Highlights from the large plates include the Butternut Squash Ravioli, and the Peruvian-Style Half-Grilled Chicken with dauphine potato, vegetable m?lange, and cilantro dressing.

The Indian section boasts coastal dishes inspired by home-style recipes like the Edamame Vagaryu tempered with cumin and curry leaves and served with kakkra, and Lamb Masur with tartless spiced mince frittata, saffron, almonds, cardamom, and tomato relish. Savour signature offerings from the wok such as Asparagus, Water Chestnut, Baby Corn with fermented Guilin chilli sauce, garlic crumbs, and Singapore Prawns and Mud Crab which come with chilli dipping sauce and wok-crisped homemade buns. Complete the meal on the perfect note with an indulgent selection of artisanally plated desserts.

Talking about the new menu, Mr. Abhimanyu Singh Lodha - General Manager, The Lodhi, New Delhi said, "Set to become the highlight of Delhi's global contemporary dining experience, the menu showcases the best of our F&B portfolio. Moving away from traditional hotel-style offerings, the selection combines innovation and the finest quality. We are proud to present a one-of-its-kind culinary journey for our patrons."

Chef Dharmen Makawana - Corporate Head Chef for DLF Hospitality elaborated, "Showcasing our credo of supporting ecological consciousness, the menu maximises on the use of locally-sourced produce including old grains, along with organic ingredients. We have also kept in mind the different dietary considerations of our guests by introducing a range of gluten-free and dairy-free alternatives along with vegan offerings."

"We are thrilled to unveil a brand-new menu that celebrates international cuisines while embracing sustainable farm-to-table practices. Each dish has been thoughtfully crafted to delight discerning palates, offering a blend of global influences and local inspirations," added Chef Vijay Thapliyal - Executive Chef, The Lodhi, New Delhi.

Immersed in an ethereal setting that transcends the ordinary, ?lan's picturesque alfresco and courtyard areas evoke an idyllic dreamscape. Here, guests can find themselves enraptured in a sensory reverie, where exquisite dining experiences are complemented by the gentle caress of nature's embrace.

About The Lodhi, New Delhi

An urban oasis centrally located in New Delhi, The Lodhi is spread across nearly seven acres on Lodi Road near the Lodi Gardens, an extensive parkland with historic tombs dating back to the 15th century. A member of The Leading Hotels of The World, The Lodhi has been recognized as the Best Luxury Hotel in the Country in Travel+Leisure India's Best Awards 2022, 2021, and 2020 and voted amongst India's Top Hotels in the Cond? Nast Traveler US Readers' Choice Awards 2022, 2021, 2019, 2018, and 2017. The hotel offers some of the largest rooms and suites in the city with most categories featuring their own private plunge pool and expansive balconies with panoramic views. The hotel's dining scene is considered amongst the finest in the city, offering eclectic options ranging from local specialties to international delicacies. These restaurants and lounges are a popular social epicenter for residents and guests alike, providing the perfect setting for special occasions and meetings. Additionally, The Lodhi offers a world-class spa with an exclusive Hammam, a stylist-curated salon, a state-of-the-art gym, a 50-meter lap pool, three tennis courts, and two squash courts, with personal fitness trainers available for assistance. The hotel's dedicated Les Clefs d'Or Concierges can also create tailored excursions and experiences in and around Delhi.