Shangri-La Celebrates Earth Day Every Day With New Sustainable Culinary Dishes ‘Rooted in Nature’

2024-12-26 10:46:15 Lifestyle

1323

20th April ? This spring, Shangri-La celebrates Earth Day with an enhanced ?Rooted in Nature? programme championing sustainable culinary initiatives across the Middle East, Europe, India, the Indian Ocean and North America. Launching this Earth Day on 22nd April 2022, an array of new gastronomic journeys will be added and continue indefinitely across the groups MEIA region, ensuring that every day is Earth Day at Shangri-La.

To mark the occasion, new culinary dishes will be introduced across Shangri-La hotels in the region, highlighting the importance of sustainable dining through ethically sourced ingredients found on the menus year-round. In addition to raising environmental awareness, the campaign celebrates Shangri-La chefs and hotel teams who source the best possible ingredients with the upmost respect for nature. Dishes on offer will include produce and herbs grown on hotel grounds, locally-sourced organic fruits and vegetables, line-caught fish, free range beef, as well as honey from Shangri-La Toronto?s own rooftop beehive.

Rooted in Nature, which recognizes the exciting differences in the group?s locations, is a gastronomic initiative presenting diners with locally or ethically sourced food offerings. The campaign encourages culinary teams across the hotels and resorts to incorporate sustainable items from local markets into the menus, ensuring authentic flavour with every bite. Guests can identify Rooted in Nature menu items by spotting the pea shoot logoRooted_in_Nature-LR beside the dish description on all restaurant menus

Epicureans who love to travel for food can rest assured that with Rooted in Nature, the cuisine will not only be of exceptional quality but ethically sourced and lovingly created. From world renowned Michelin starred Chinese cuisine at the Shang Palace in Paris to sky-high dining in London, and from floating breakfasts in Dubai to Shangri-La insiders? favourite local markets, Rooted in Nature assures guests dine in peace; safe in the knowledge that dishes must meet one or more of the five guidelines set out by the group:

? support local agricultural and fishing communities

? buy chemical & pesticide-free local produce

? source from free-range livestock and poultry products where possible

? acquire sustainably-sourced seafood that are caught through ethical means

? serve organic and fair trade products indicated by national and local food safety standards

About Shangri-La:

Shangri-La, an iconic flagship brand of the Shangri-La Group, puts heartfelt service at the core of its distinctive Asian hospitality experience. Through imaginative and nature-inspired design, delightful culinary and cultural experiences, and its authentic and thoughtful service, the brand enables guests to realise their own moments of Shangri-La.

Today, the brand experience is brought to life in over 80 deluxe hotels and resorts at destinations around the world, including Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom.