In support of the Bartending Community, Grey Goose hosts House of Change Virtual Edition

Targeted towards helping bartenders with the 360 degree development of their personalities and to further build on their confidence, Grey Goose?s House of Change program is a specially curated multi-faceted series. It focuses on providing expertise to bartenders that helps them go beyond their bartending skill-set, setting them to discover a journey from a job to a clearly defined purposeful career with a point of view.

The Brand has previously held two successful on-ground editions of the program in India, which involved various professionals from around the world with expertise in their field, conducting training sessions for a selected group of bar talent. The training sessions were divided into different modules, including sessions on grooming, styling, communication, photography, personality & etiquette and social media.? Last year Grey Goose took the experience one step further by inviting and hosting three of the participating bartenders to Singapore Cocktail week.

House of Change is back with its third edition hosted virtually from April 29th to May 1st 2020, aimed at supporting Indian ?behind the bar? talent make their foray into the global scene with a competitive edge.

With the current Covid-19 situation forcing thousands of bartenders out of work, the importance of a program like House of Change is even more pronounced. The format aims at engaging with bartenders, helping them learn new skills and polish their own talent further so that the community comes back even stronger than before.

Grey Goose has brought on board a number of new international personalities and modules to this year?s edition.. The different modules at House Of Change this year will be hosted by fitness expert Mandira Bedi, Andrew Louden from Tippling Club Singapore and Joe McCanta, the Global Brand ambassador for Grey Goose, Arijit Bose,Co Founder Bar Back Collective, Vaibhav Singh, Owner of Perch and Co-Founder of Bar Back Collective, Emmanuel Suraj ? A3D Capital, Vidhi Puri from Cocktail Story, Official Etiquette Trainer Vibinita Sharma, and Anant Kumar and Abhishek Vohra from Frozen Pixel Studios. With a valuable experience that provides a different perspective to the bartenders, this program is an effort by Grey Goose to support and give back to the community that has been supporting the brand for so long.

About?GREY GOOSE? vodka
Life is full of moments, big and small, planned and spontaneous, and those moments need something worthy of the occasion ? a vodka of unparalleled quality that?s made without compromise.
The World?s first super premium vodka from France,?GREY GOOSE? comes from a country renowned for its craftsmanship, epicurean traditions and spirit-making heritage. The French have a deeply ingrained culture of terroir - identifying the ideal combination of quality food and drink ingredients with people, process and place. Therefore, they have an innate understanding of how to get the best out of the best.
The creation of GREY GOOSE? vodka begins with the finest soft winter wheat grown by three local farming cooperatives in the Picardy region of France. Only the highest grade of wheat, \'BL? PANIFIABLE SUP?RIEUR\'- Is selected ? the same grade used in the finest French breads and pastries.
The wheat is sent to a dedicated mill and distillery, where it is transformed into a high-proof spirit. This wheat spirit is then perfectly blended with spring water from an exclusive well in GENSAC-LA-PALLUE, in the Cognac Arrondissement (region), where the water is naturally filtered through limestone.
GREY GOOSE? vodka is distilled just once. Rather than the standard approach of filtering out faults and impurities, GREY GOOSE? never lets them in to begin with.
Francois Thibault, the creator of GREY GOOSE?, was inspired by his training as a cognac cellar master and created a vodka designed to express the true taste and character of the ingredients. Francois still oversees every step of the unique journey from field to bottle.
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About Bacardi Limited
Bacard? Limited, the largest privately held spirits company in the world, produces and markets internationally recognized spirits and wines. The Bacard? Limited brand portfolio comprises more than 200 brands and labels, including BACARDͮ rum, the world?s best-selling and most-awarded rum, as well as the world?s most-awarded spirit; GREY GOOSE? vodka, the world?s leading super-premium vodka; DEWAR?S? Blended Scotch whisky, the world?s most-awarded blended Scotch; BOMBAY SAPPHIRE? gin, the top-valued and fastest-growing premium gin in the world; MARTINI? vermouth and sparkling wines, the world?s leading vermouth and the world\'s favorite Italian sparkling wines; CAZADORES? 100% blue agave tequila, one of the most popular premium tequilas in Mexico and the United States; and other leading and emerging brands including WILLIAM LAWSON?S?, the fastest-growing global Scotch whisky brand; ERISTOFF? vodka, one of the fastest-growing vodka brands in the world; and ST-GERMAIN?, a super-premium elderflower liqueur. Founded 158 years ago in Santiago de Cuba on February 4, 1862, family-owned Bacard? employs over 6,000 people, manufactures its brands at 27 facilities and sells in more than 150 countries. Bacard? Limited refers to the Bacard? group of companies, including Bacard? International Limited. www.Bacard? Limited.com

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