Everyone’s Harvest to Kick Off National Nutrition Month on March 8, 2020

Everyone?s Harvest will kick off National Nutrition Month on March 8, 2020, with a healthy cooking demonstration by plant-based chef Sherrie Ransom of Green Being Cuisine at the Marina Certified Farmers? Market.

Marina, CA, March 02, 2020 ? Everyone?s Harvest will kick off National Nutrition Month on March 8, 2020, with a healthy cooking demonstration by plant-based chef Sherrie Ransom of Green Being Cuisine at the Marina Certified Farmers? Market.

Ransom will prepare Garlic Turmeric Indian Curry from 12 to 1 p.m. on Sunday, March 8, 2020, at the market, 215 Reservation Road, in Marina.

National Nutrition Month is a nutrition education and information campaign sponsored annually by the American Dietetic Association (ADA). The March campaign, now in its fifth year, is designed to focus attention on making informed food choices and developing sound eating and exercise habits.

Food has always been an important element of hospitality in Ransom?s family, a delicious welcome for friends and strangers. She continues this tradition by providing personal chef services, culinary classes, events and nutrition education to locals and visitors to Monterey County. As a plant-based chef, she is better able to prepare delicious meals using nutritious ingredients.

Ransom earned her degree in biology and went on to complete certification as a gourmet raw food, vegan chef, culinary instructor and nutrition educator. As a lead Instructor for the prestigious Living Light Culinary Institute, she found her passion and honed her skills. Returning to the central coast, she was eager to share the local bounty and founded Green Being Cuisine. Her dishes and classes highlight fresh, whole foods with a playful appreciation of flavor and texture.

This is Ransom?s fourth year working with Everyone?s Harvest.

?Everyone deserves healthy, delicious food,? she said. ?I?m proud to be a part of programs that bring our community and harvest together. I?m grateful to live on the central coast. Every week our local farmers offer a wide variety of fresh, organic produce. I strive to feature these beautiful ingredients in all their glory as well as share how simple and delicious healthy foods can be.?

Here?s the recipe Ransom will be demonstrating on March 8:

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
https://www.everyonesharvest.org/

Company :-Chatterbox PR

User :- Marci Bracco Cain

Email :-pr@straightlinepr.com

Phone :-8317477455

Url :- https://www.everyonesharvest.org/