Renaissance Lucknow celebrates the advent of winter with Punjabi Food Festival

Lucknow, November 4, 2016: Winter is on its way. There is a nip in the air and your taste buds are already craving for makki ki roti and sarson ka saag. Right? Who knows this better than Renaissance, Lucknow. Not one to miss an opportunity to indulge its patrons, the popular five-star property in town, is organizing a 10-day-long Punjabi Food Festival for them.
The festival is a culinary bonanza where guests can treat themselves to authentic Punjabi delicacies prepared by Chef Balvinder and his team. But it?s not just a food fest, it?s a complete Punjabi experience with theme d?cor and accompanying paraphernalia.
Tastefully-done live cooking stations showcase famed Punjabi dishes -- makki ki roti and sarson ka saag, fish Amritsari, Amritsari chhole kulche, hiyarpur ka atta chicken, amritsari wadi ka pulao -- being prepared for you by Renaissance chefs. The grand buffet includes robust tandoori chicken, succulent mutton tikkas, mutton ki chappe, paneer bhurji with kulcha, bheege mathi with chole, amritsari pappad, makhan fish, beere ka chicken and much more. Lassi being an integral part of Punjabi beverage, there is a special counter for it. Patrons can enjoy the iconic drink with their favourite dishes. The dessert counter is no less impressive. On offer are traditional Punjabi sweet meats --mooge da milk cake, dasuya de pinni and moong dal keladdo.
?Punjabi food is an all-time favourite with most foodies. Guests at the fest will be literally spoit for choice. We have selected the most popular Punjabi dishes for our patrons. The idea is to celebrate the onset of winter with rich Punjabi delicacies and give our guests a flavour of the Punjabi zest for fun and food,? says Executive Sous Chef Balvinder Pal Singh Lubana, Renaissance Lucknow Hotel.

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