Global Mushroom Market Propelled by Use of High-yield Systems

Mushroom Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012  2018, a report by Transparency Market Research, analyzes its major segments, geographical segmentation, as well as top trends.

According to the report, the key growth driver of the global mushroom market is the growing incorporation of high-yield systems used to match up to the increasing demand for mushrooms.

Other profit drivers for the global mushroom market are the increasing demand saturation and a trend of consumer shift to value-added products. A growing number of consumers are demanding high-quality organic foods amidst growing health concerns.

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The report also explains how the increasing international presence of supermarkets and hypermarkets will create an easier availability of mushrooms, thereby increasing its growth rate.

The report also enumerates the restraints acting on the global mushroom market, such as the short shelf lives of mushrooms and the consequent packaging and storage issues. Government regulations against the use of preservatives and additives that are proven harmful are also expected to hinder the growth of the global mushroom market. The loss incurred by these restraints can, however, be mitigated by the growing trend of using supermarkets and hypermarkets as a direct distribution channel for perishable foods.

The key regions explored in the report on the global mushroom market are North America, Europe, Asia Pacific, and the Rest of the World. According to the report, the global mushroom market thrives in Asia Pacific due to the high popularity of mushrooms in Japan, China, and India. As such, the report reveals that the Asia Pacific region holds a leading share in the global mushroom market in terms of consumption, followed by Europe and North America.

In terms of production and processing, the global mushroom market is dominated by Europe, a region that is showing a growing preference of cuisines that use mushrooms.

In the report, the global mushroom market is segmented using the categories of type, category, market, and region. The types of mushrooms described in the report include shiitake, oyster, and button. The categories of mushrooms given in the report are frozen, processed, fresh, chilled, and canned. The application segments for mushrooms are direct consumption, food and beverage processing, and recipes.

Key players in the global mushroom market are?Fresh Stock, California Mushroom Farms Inc., Monaghan Mushrooms, Monterey Mushrooms, Inc.,?Kulkarni Farm Fresh Pvt. Ltd.,?Scelta Mushrooms BV, Ecolink Baltic,?Hughes Mushroom,?Weikfield Foods Pvt. Ltd.,?Modern Mushroom Farms,?Drinkwater Mushrooms Ltd,?Bonduelle,?OKECHAMP S.A.,?The Mushroom Company,?Agro Dutch Industries Ltd,?and Banken Champignons.

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