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Kitchen District, Hyatt Regency Gurgaon awarded for Best South Indian, Fine Dine Restaurant at “The Times Food & Nightlife Awards”

It was a great moment for Kitchen District, Gurgaon when the restaurant is felicitated with “The Times Food & Nightlife Award” under Best South Indian, Fine Dine Category. This glittering event, featured the crème de la crème of the hospitality industry
Times Food & Nightlife Awards is a platform where restaurants across India are recognized and awarded for their excellent culinary offerings and awards are based on open ended voting held in all the major cities of India.
It was a proud moment for Mr. Roger Wright, General Manager, Hyatt Regency, Gurgaon. While receiving the award he said, “being recognized for "culinary leadership” in the 2016 Times of India Food Awards is timely recognition for the K.D team and their awesome commitment to quality, authenticity and innovation. This award recognizes the growing support the K.D team continues to receive from visitors to our very special corner of Gurgaon from across India and almost every other corner of the Globe”


About Kitchen District
The restaurant has five standalone kitchens designed to offer very distinctive cuisines while coexisting in perfect harmony to offer a singular culinary district. Kitchen District exudes a distinct identity that is vibrant and warm; it extends exclusivity in the elegantly designed space with modern furniture and natural light which illuminates the space during the day. The well-crafted interiors offer an eclectic mix of seating styles ranging from sofa to high chairs beautifully upholstered in leather and fabric in shades of bright yellow, grey and fawn. The space offers privacy to its discerning guests within the sophisticated realms of the restaurants private rooms. The restaurant showcases a wide array of dishes to cater to every palate. It offers an exciting mix of traditional style cooking with fresh herbs and spices which are unique to every kitchen and cuisine. The interactive kitchens offer myriad choices including Mediterranean, Asian, Indian, and Japanese dishes, all prepared à la minute. It also serves a lavish dessert spread that includes homemade desserts and ice creams from the Patisserie counter.
  
 
 

Contact Information

  • Name: Sakshi Gupta

    Company: crosshairs communication

    Telphone: +91 11 46707027 , +91 7531983861

    Address: T: +91 11 46707027 |
    M: +91 7531983861|
    F: +91 11 46083214

    Email: sakshi@crosshairscommunication.com